Distillation - 1st of September 2009

Single Cask - Fresh Bourbon

Phenols - 50 PPM in the initial malt

Malting done by - Bairds Inverness - Scotish Barley

Yeast: Mauri Pinnacle and Kerry M strain

Non-chill filtered & Colouring free

Distilled by - Jim McEwan

Distilled, Bottled and Matured at Bruichladdich Distillery, Islay, Inner Hebrides

Bottled at 50% and Cask Strength

50% diluted with Octomore Spring water

Latitude: 55.766525 | Longitude: -6.362269